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Crayfish, Crawfish, and Crawdaddies

 Crayfish -various freshwater crustaceans that resemble tiny lobsters complete with claws. (The New Food Lover’s Companion, Sharon Tyler Herbst and Ron Herbst)   Crawfish Boil - Galveston, TX - 2006...

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Fried Okra

It happens every time.  After frying a batch of okra, I promptly burn the roof of my mouth.  I can’t help it.  Fried okra is irresistible; confronted with it still glistening with oil on a paper towel...

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Mora’s Caramel Cake

Caramel cake is not for the faint-hearted.  Affectionately referred to as burnt sugar cake, it’s a specialty of the deep South and a tradition in my family. Growing up, a birthday wasn’t complete...

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Spicy Duck Gumbo

It’s Mardi Gras!  And if you can’t celebrate in the Crescent City, you might as well eat like a Cajun at home.   Buttery barbecued shrimp, decadent eggs benedict, beignets, muffulettas, and bread...

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Pork Posole

While the weather has been far from warm the past couple of days, spring is approaching.   I feel it in my perpetually scratchy throat and I see it in the buds that are blooming early after several...

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